Sometimes life calls for something a little more special. This freaking delicious, bomb.com dinner is probably one of the best dinners I've ever made. There are a few more steps than my normal meals but it's still a very easy meal to make. Give this a try if you really want to impress and give your tastebuds a delicious kick in the mouth!
INGREDIENTS
1 can chickpeas
whole grain rice
organic chicken thighs
3 garlic cloves
1 leek
1 fennel
6 mini bell peppers
1 bok choy
4 large kale leafs
2 large radish
plain probiotic yogurt
lemon juice
soy sauce
teriyaki sauce
cayenne pepper
dill
INSTRUCTIONS
Step 1: Preheat oven to 400 degrees
Step 2: Rinse chickpeas. In a mixing bowl toss chickpeas in a little bit of avocado oil, garlic salt, cayenne pepper and dill.
Step 3: Cook chickpeas in the oven for 20 minutes.
Step 4: Heat large skillet on medium to medium/high heat with a little bit of cooking oil.
Step 5: Dice garlic cloves and add to pan along with chicken thighs. Add two tablespoons of water. Cover and let cook.
Step 6: Rinse and dice all remaining vegetables.
Step 7: Once chicken is mostly cooked. Remove from pan and dice thinly.
Step 8: Rinse and cook rice.
Step 9: Add diced vegetables to skillet. Add a little more water if needed to slightly steam. Let fry for 10 minutes. Add diced chicken back in. Remove chickpeas from oven.
Step 10: Add soy sauce and teriyaki sauce to taste. A little goes a long way.
Step 11: Teriyaki Aioli: Combine probiotic yogurt, lemon juice, cayenne, dill, teriyaki sauce to taste. Should be a slightly runny consistency.
Step 12: In a bowl, layer Rice, Chicken/Veggie mix, Roasted Chickpeas, Teriyaki Aioli. Top off with diced radish and dill
Step 13: Enjoy!
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